環保專案成果報告查詢系統

專案計畫編號
經費年度	108
計畫經費	6,560 千元
預算科目	固定污染源管制
專案開始日期	2019/10/09
專案結束日期	2020/12/31
專案主持人	陳文卿
主辦單位	環境督察總隊
承辦人	黃智揚
執行單位	財團法人環境與發展基金會
專案分類	廢棄物管理
中文關鍵字	廚餘、堆肥廠、共消化
英文關鍵字	kitchen waste, composting plant, co-digestion
協同主持人	陳文欽
共同主持人
計畫聯絡人	梁永瑩
計畫聯絡電話	03-5910008#16
計畫聯絡信箱	grace@edf.org.tw

中文摘要	本計畫主要目的在提升各縣市廚餘處理設施之性能，包括輔導堆肥處理設施改善及破碎前處理設施之效能評估，並對於可促進傳統堆肥發酵功能的高效率發酵設施評估其整體處理效益等，均已依進度完成各項工作內容。其中針對各縣市廚餘廠效能評估方面，已完成5處破碎脫水設施之檢測分析、質量平衡及成效評估。在高效堆肥設施部分，已完成10場次檢測分析、能源使用及成效評估。同時也邀請專家委員至10處廚餘廠現場勘查輔導，完成檢測分析及成效評估報告，並提供相關改善建議與完成後續追蹤。針對上述工作內容，本計畫已彙整各別堆肥廠建議及評估內容於報告中，可提供各縣市堆肥廠改善之參考。於高效堆肥廠菌源培養方面，完成各高效堆肥設施系統之發酵菌種檢測及真菌數分析，結果顯示高效設施靜堆後成品的細菌數與商業化菌種差異不大，建議自行培養的菌群可藉由傳統堆肥的半腐熟成品或高效出料靜堆過程的成品加以補充真菌數，以增加系統中整體的微生物菌群量，取代部份商業商業化菌種添加及降低菌種購買的費用。本計畫針對廚餘的多元化處理，已完成共消化推動策略研析，包含優缺點分析、破碎脫水濾液性質探討及與豬糞尿/下水道污泥之比較、共消化之潛力分析等。此外，為協助地方環保機關規劃選擇適當的廚餘堆肥處理設備，本計畫提出標準化堆肥處理設施之規劃，包括前處理設施、發酵設施、污染防制設施等單元設備之基本規範。同時提出脫水與高效堆肥設施之標準化設施規範，將可提供環保署補助與各縣市對未來設施建置及驗收之參考。其它行政工作方面，完成1場次廚餘能資源化設施觀摩活動及配合辦理1場次業務檢討會。本計畫亦提供參加110年6月23-26日於希臘塞薩洛尼基辦理之第八屆可持續固體廢物管理國際會議之會議資訊收集、交通及住宿規劃及相關報名資料及會議資料準備，以利後續參訪規劃。
中文關鍵字	廚餘、堆肥廠、共消化

中文摘要

本計畫主要目的在提升各縣市廚餘處理設施之性能，包括輔導堆肥處理設施改善及破碎前處理設施之效能評估，並對於可促進傳統堆肥發酵功能的高效率發酵設施評估其整體處理效益等，均已依進度完成各項工作內容。其中針對各縣市廚餘廠效能評估方面，已完成5處破碎脫水設施之檢測分析、質量平衡及成效評估。在高效堆肥設施部分，已完成10場次檢測分析、能源使用及成效評估。同時也邀請專家委員至10處廚餘廠現場勘查輔導，完成檢測分析及成效評估報告，並提供相關改善建議與完成後續追蹤。針對上述工作內容，本計畫已彙整各別堆肥廠建議及評估內容於報告中，可提供各縣市堆肥廠改善之參考。於高效堆肥廠菌源培養方面，完成各高效堆肥設施系統之發酵菌種檢測及真菌數分析，結果顯示高效設施靜堆後成品的細菌數與商業化菌種差異不大，建議自行培養的菌群可藉由傳統堆肥的半腐熟成品或高效出料靜堆過程的成品加以補充真菌數，以增加系統中整體的微生物菌群量，取代部份商業商業化菌種添加及降低菌種購買的費用。本計畫針對廚餘的多元化處理，已完成共消化推動策略研析，包含優缺點分析、破碎脫水濾液性質探討及與豬糞尿/下水道污泥之比較、共消化之潛力分析等。此外，為協助地方環保機關規劃選擇適當的廚餘堆肥處理設備，本計畫提出標準化堆肥處理設施之規劃，包括前處理設施、發酵設施、污染防制設施等單元設備之基本規範。同時提出脫水與高效堆肥設施之標準化設施規範，將可提供環保署補助與各縣市對未來設施建置及驗收之參考。其它行政工作方面，完成1場次廚餘能資源化設施觀摩活動及配合辦理1場次業務檢討會。本計畫亦提供參加110年6月23-26日於希臘塞薩洛尼基辦理之第八屆可持續固體廢物管理國際會議之會議資訊收集、交通及住宿規劃及相關報名資料及會議資料準備，以利後續參訪規劃。

中文關鍵字

廚餘、堆肥廠、共消化

類型	檔名	檔案大小	說明	最新版公開日期
期末報告	期末報告定稿.pdf	14MB		2021/2/1 上午 12:00:00

摘要	The main purpose of this plan is to improve the performance of kitchen waste treatment plants in various counties and cities, including the improvement of the composting plant, as well as to evaluate the effectiveness of pre-crushing treatment facilities, and to assess the overall treatment efficiency of high-efficiency fermentation facilities that can enhance the traditional composting performance. Among them, evaluation of 5 cruching-dewatering facilities has been completed, include quality testing analysis, mass balance and effectiveness assessment. In the “high-efficiency composting facility” section, 10 facilities had been inspected, including the energy efficiency evaluation and the quality analysis of product from those facilities. At the same time, expert members are invited to 10 traditional composting plants, to survey and assist to improve the treatment efficiency, provide relevant improvement recommendations and complete follow-up. In terms of the cultivation of bacteria sources in high-efficiency composting plants, the plan completed the detection of fermented strains and the analysis of the number of fungi in the systems of high-efficiency composting facilities, and compared them with traditional composting plants. It was found that the number of bacteria in the self-cultivating microbial solution was similar to the commercial products but it could not reach the number of fungi. Therefore, it was suggested that the self-cultivating microbial solution could supple with the product of the traditional composting plant, and to increase the fungi group, therefor can replace partial of commercial bacteria to reduce the bacteria purchase cost in the high-efficiency composting facilities. This plan also studied the potential of co-digestion of kitchen waste with the sewage treatment plant and pig waste treatment plan. The pretreatment facility and treatment process were recommended. In order to assist local government to select appropriate equipment in planning kitchen waste composting plant, this plan proposed the standardized composting treatment facilities, including the basic specifications of pre-treatment facilities, fermentation facilities, pollution prevention facilities and other relative equipment. Meanwhile, the standardized facilities specifications of dehydration facility and high-efficient fermentation were also proposed, to provide local government as guidance for future facilities construction and purchase the relative facilities. In respect of administrative work, one visit to the kitchen treatment and resource facilities has been conducted and co-operating with the EPA to held the business review meeting in this December. This project also completed the accommodation planning, related conference and registration information preparation for the 8th International Conference on Sustainable Solid Waste Management, held in Thessaloniki, Greece from 23 to 26 June 2021 for the follow-up visit planning.
英文關鍵字	kitchen waste, composting plant, co-digestion

摘要

The main purpose of this plan is to improve the performance of kitchen waste treatment plants in various counties and cities, including the improvement of the composting plant, as well as to evaluate the effectiveness of pre-crushing treatment facilities, and to assess the overall treatment efficiency of high-efficiency fermentation facilities that can enhance the traditional composting performance. Among them, evaluation of 5 cruching-dewatering facilities has been completed, include quality testing analysis, mass balance and effectiveness assessment. In the “high-efficiency composting facility” section, 10 facilities had been inspected, including the energy efficiency evaluation and the quality analysis of product from those facilities. At the same time, expert members are invited to 10 traditional composting plants, to survey and assist to improve the treatment efficiency, provide relevant improvement recommendations and complete follow-up. In terms of the cultivation of bacteria sources in high-efficiency composting plants, the plan completed the detection of fermented strains and the analysis of the number of fungi in the systems of high-efficiency composting facilities, and compared them with traditional composting plants. It was found that the number of bacteria in the self-cultivating microbial solution was similar to the commercial products but it could not reach the number of fungi. Therefore, it was suggested that the self-cultivating microbial solution could supple with the product of the traditional composting plant, and to increase the fungi group, therefor can replace partial of commercial bacteria to reduce the bacteria purchase cost in the high-efficiency composting facilities. This plan also studied the potential of co-digestion of kitchen waste with the sewage treatment plant and pig waste treatment plan. The pretreatment facility and treatment process were recommended. In order to assist local government to select appropriate equipment in planning kitchen waste composting plant, this plan proposed the standardized composting treatment facilities, including the basic specifications of pre-treatment facilities, fermentation facilities, pollution prevention facilities and other relative equipment. Meanwhile, the standardized facilities specifications of dehydration facility and high-efficient fermentation were also proposed, to provide local government as guidance for future facilities construction and purchase the relative facilities. In respect of administrative work, one visit to the kitchen treatment and resource facilities has been conducted and co-operating with the EPA to held the business review meeting in this December. This project also completed the accommodation planning, related conference and registration information preparation for the 8th International Conference on Sustainable Solid Waste Management, held in Thessaloniki, Greece from 23 to 26 June 2021 for the follow-up visit planning.

英文關鍵字

kitchen waste, composting plant, co-digestion